Braised Chicken Feet

Method

1. 01

   Step 1

   Wash the chicken feet

   

2. 02

   Step 2

   Chop off nails

   

3. 03

   Step 3

   Heat oil in a wok, add caramel to caramelize, then add chicken feet and stir-fry.

   

4. 04

   Step 4

   Add salt and water to cover the chicken feet, simmer over low heat for two hours until the sauce thickens, then remove from heat.

   

5. 05

   Step 5

   Place lettuce at the bottom of a plate, then arrange the chicken feet on top and serve.