Stewed mustard greens

Method

1. 01

   Step 1

   Come on, finished product

   

2. 02

   Step 2

   Prepare a mustard green.

   

3. 03

   Step 3

   Wash and remove the outer skin.

   

4. 04

   Step 4

   Cut into sections and then cut in half again.

   

5. 05

   Step 5

   Sauté garlic slices in a pan until fragrant.

   

6. 06

   Step 6

   Add the scallions and stir-fry.

   

7. 07

   Step 7

   Add a spoonful of sugar and a suitable amount of salt.

   

8. 08

   Step 8

   Add a spoonful of dark soy sauce and light soy sauce

   

9. 09

   Step 9

   Add a suitable amount of cooking wine and stir-fry.

   

10. 10

    Step 10

    Stir-fry until just cooked, then add an appropriate amount of boiling water.

    

11. 11

    Step 11

    Simmer over low heat until fully cooked, then add chicken bouillon to color.

    

12. 12

    Step 12

    Reduce the sauce over high heat.

    

13. 13

    Step 13

    It's ready to be served!