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South Korea • Vegetables

Korean-style stir-fried zucchini

Korean-style stir-fried zucchini recipe (with pictures, 8 steps). Ingredients needed.

Savory
Prep—
Cook—
Servings—
Korean-style stir-fried zucchini
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients needed

    Step 1
  2. 02

    Step 2

    Cut the zucchini (horned squash) in half lengthwise, then slice it into semi-circular pieces about 1 cm thick.

    Step 2
  3. 03

    Step 3

    Slice the onion

    Step 3
  4. 04

    Step 4

    Remove the seeds from the red chili pepper and slice it into strips.

    Step 4
  5. 05

    Step 5

    Sprinkle salt on the zucchini and let it marinate for a while.

    Step 5
  6. 06

    Step 6

    Heat a little oil in a pan, add minced garlic and sauté until fragrant, then add onions and zucchini and continue to stir-fry.

    Step 6
  7. 07

    Step 7

    Add shrimp paste and red chili peppers and stir-fry quickly.

    Step 7
  8. 08

    Step 8

    Finally, add sesame oil and sesame seeds.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv