Braised Potatoes with Olive Vegetables

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Prepare the preserved olives and dice the celery.

   

3. 03

   Step 3

   Cut potatoes into small pieces and soak them in water.

   

4. 04

   Step 4

   Boil an appropriate amount of water in a pot and blanch the potatoes until cooked.

   

5. 05

   Step 5

   Remove and drain.

   

6. 06

   Step 6

   Heat oil in a pan and stir-fry the celery.

   

7. 07

   Step 7

   Stir-fry with preserved olives until fragrant.

   

8. 08

   Step 8

   Add potatoes and stir-fry.

   

9. 09

   Step 9

   Add pepper, light soy sauce, oyster sauce, dark soy sauce, and a pinch of salt.

   

10. 10

    Step 10

    Stir-fry until evenly mixed.

    

11. 11

    Step 11

    Finished product image