Stir-fried noodles with seasonal vegetables

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   So all the ingredients were shredded.

   

3. 03

   Step 3

   Add a little salt to the boiling water and cook the noodles.

   

4. 04

   Step 4

   Once the noodles are cooked, remove them from the water and set aside (you can also put them in cold water to prevent them from clumping together).

   

5. 05

   Step 5

   Heat a little oil in a pan, then stir-fry the carrots first.

   

6. 06

   Step 6

   Add the other vegetables and stir-fry.

   

7. 07

   Step 7

   Once the vegetables are fully cooked and softened, add a little salt for seasoning and dark soy sauce for color.

   

8. 08

   Step 8

   Finally, add the noodles and stir-fry until evenly mixed.

   

9. 09

   Step 9

   Want a bite?