Garlic vermicelli split shrimp

Method

1. 01

   Step 1

   Prepare the ingredients: mince the garlic and scallions, and soak the glass noodles in warm water for ten minutes.

   

2. 02

   Step 2

   Cut off the part of the shrimp head above the eyes.

   

3. 03

   Step 3

   Then cut off the shrimp legs.

   

4. 04

   Step 4

   Cut it horizontally from the side without cutting it all the way through.

   

5. 05

   Step 5

   Remove the shrimp intestines

   

6. 06

   Step 6

   Flatten with the back of a knife

   

7. 07

   Step 7

   Cut it in half lengthwise and arrange it on a plate.

   

8. 08

   Step 8

   Arrange the shrimp on top of the glass noodles.

   

9. 09

   Step 9

   Heat two tablespoons of oil in a pan, add half of the minced garlic and stir-fry until golden brown.

   

10. 10

    Step 10

    Mix well with the remaining minced garlic.

    

11. 11

    Step 11

    Add one spoonful of salt, one spoonful of pepper, one spoonful of oyster sauce, and 1 spoonful of chicken bouillon powder to the minced garlic, and mix well.

    

12. 12

    Step 12

    Put a spoonful of the mixed sauce into each shrimp.

    

13. 13

    Step 13

    Place in a steamer and steam over high heat for ten minutes.

    

14. 14

    Step 14

    Once steamed, remove from the steamer. Heat two tablespoons of oil in a pan until very hot, then pour it over the shrimp.

    

15. 15

    Step 15

    Top with chopped green onions, and a delicious split shrimp dish is ready.