Cola Chicken Wings

Method

1. 01

   Step 1

   Soak the chicken wings in clean water to remove the blood, then cut them into pieces.

   

2. 02

   Step 2

   Add a little cooking wine, light soy sauce, salt, and cornstarch, and mix well. Marinate 20 minutes.

   

3. 03

   Step 3

   Heat some vegetable oil in a frying pan. Arrange the marinated chicken wings side by side in the pan.

   

4. 04

   Step 4

   Pan-fry the chicken wings until golden brown on both sides, then pour in enough cola to cover the chicken wings.

   

5. 05

   Step 5

   Simmer over high heat until cooked through, then reduce the sauce. When the sauce is reduced, turn the heat down to low to prevent burning.

   

6. 06

   Step 6

   Slice the scallions into thin strips, place them on a plate, and enjoy!