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China • Bread and pancakes

Crispy Scallion Pancakes

Crispy Scallion Pancake Recipe (with pictures, 9 steps). Let the kneaded dough rest 10 minutes, then divide it into dough balls.

Savory
Prep—
Cook—
Servings—
Crispy Scallion Pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Let the kneaded dough rest 10 minutes, then divide it into small balls.

    Step 1
  2. 02

    Step 2

    Do it as shown in the picture below

    Step 2
  3. 03

    Step 3

    Spread the oil paste and chopped green onions on top. I added salt to the oil paste beforehand.

    Step 3
  4. 04

    Step 4

    Roll it up as shown in the picture below

    Step 4
  5. 05

    Step 5

    Press into cakes

    Step 5
  6. 06

    Step 6

    Wake up 5 minutes

    Step 6
  7. 07

    Step 7

    Sprinkle with sesame seeds and flatten into a cake shape.

    Step 7
  8. 08

    Step 8

    Place in an electric griddle and cook until golden brown and crispy on both sides.

    Step 8
  9. 09

    Step 9

    It has many thin layers with a crispy crust. My baby likes to eat it with ketchup, or it's also great with fermented bean paste. You can also add eggs and your favorite vegetables.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv