Stir-fried bok choy with minced meat (homestyle)

Method

1. 01

   Step 1

   Prepare the washed bok choy, sliced ​​garlic, and minced meat.

   

2. 02

   Step 2

   First, add the minced meat and some soy sauce, then stir-fry until it's cooked through.

   

3. 03

   Step 3

   After sautéing the minced meat until fragrant, leave room in the center to add garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add the bok choy and stir-fry.

   

5. 05

   Step 5

   Stir-fry until half-cooked, then add a small amount of water.

   

6. 06

   Step 6

   Add salt

   

7. 07

   Step 7

   Stir-fry briefly to evenly distribute the salt.

   

8. 08

   Step 8

   Cover and simmer for two minutes.

   

9. 09

   Step 9

   Stir-fry for two minutes after opening the lid, then plate.

   

10. 10

    Step 10

    Let's eat!