Two ways to cook small river shrimp

Method

1. 01

   Step 1

   After thawing the small river shrimp bought from the supermarket, wash them with a little flour, then rinse them with clean water.

   

2. 02

   Step 2

   One way to cook it: Boil the shrimp in water, then microwave them. Heat a pot over medium heat, add two teaspoons of salt and a few slices of ginger. Once the water boils, add the small river shrimp. Cook for about one minute, then remove and rinse.

   

3. 03

   Step 3

   Put them in the microwave on high 4 minutes. The one on the right is baked, and the one on the left is not baked yet. Let them cool after baking, and you'll have delicious microwaved shrimp.

   

4. 04

   Step 4

   Second way to eat it: After dipping in water, add flour to coat it with batter, then prepare to fry it.

   

5. 05

   Step 5

   Heat oil in a wok over high heat, then fry for two to three minutes. Keep the heat high throughout.

   

6. 06

   Step 6

   Remove and set aside.

   

7. 07

   Step 7

   After frying all of them, fry them again for extra crispiness.

   

8. 08

   Step 8

   Remove from the oil, let cool slightly, and then enjoy.