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China • Vegetables

Stir-fried green beans with oyster sauce

Stir-fried green beans with oyster sauce: a step 8 step recipe with pictures. Dice the cured pork, red chili peppers, and scallions.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with oyster sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Dice the cured pork, dice the red chili peppers, and mince the scallions.

    Step 1
  2. 02

    Step 2

    Dice the green beans.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, then reduce the heat to low and stir-fry the cured pork.

    Step 3
  4. 04

    Step 4

    Add red chili peppers and scallions, stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Stir-fry the cured pork with red chili peppers and scallions until evenly mixed, then add a little light soy sauce and a little salt.

    Step 5
  6. 06

    Step 6

    Add the diced green beans and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add oyster sauce and stir-fry until the color changes. Add a little water to the pan, stir-fry briefly, and add a small amount of chicken bouillon.

    Step 7
  8. 08

    Step 8

    Plate it up and your delicious stir-fried green beans with oyster sauce are ready!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv