Jade White Mushrooms - Celebrating the Lantern Festival on the 15th Day of the First Lunar Month

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Peel and wash the lettuce, then use a peeler to slice it into thin slices.

   

3. 03

   Step 3

   Wash and arrange the white jade mushrooms.

   

4. 04

   Step 4

   Boil half a pot of water, then add salt.

   

5. 05

   Step 5

   Add the lettuce slices, blanch briefly, and remove.

   

6. 06

   Step 6

   Soak in cooled boiled water until cool

   

7. 07

   Step 7

   Next, put the white beech mushrooms into the boiling water used to blanch the lettuce slices and cook until done.

   

8. 08

   Step 8

   Remove and drain.

   

9. 09

   Step 9

   Drain the cooled lettuce slices.

   

10. 10

    Step 10

    Roll the lettuce slices into rolls and arrange them around the edge of the plate.

    

11. 11

    Step 11

    Take a slice of lettuce, then take one or two white jade mushrooms and roll them up.

    

12. 12

    Step 12

    Then arrange them around the inner edge of the plate, rolling them up one by one.

    

13. 13

    Step 13

    Then put the remaining ingredients in the middle.

    

14. 14

    Step 14

    Prepare chopped green onions

    

15. 15

    Step 15

    Heat oil in a wok, then fry minced garlic and chopped chili until fragrant.

    

16. 16

    Step 16

    Add all the seasonings and mix well.

    

17. 17

    Step 17

    Pour the sauce over the arranged lettuce and white jade mushrooms, and a beautiful dish of emerald white jade mushrooms is ready.

    

18. 18

    Step 18

    Finished product image