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China • Noodles

Garlic vermicelli and shrimp (shrimp and vermicelli casserole)

Garlic Vermicelli and Shrimp (Shrimp and Vermicelli Casserole) Recipe with Pictures, 8 Steps in Total. Thaw the shrimp and set aside. Blanch the vermicelli in boiling water and set aside. Prepare the minced garlic.

Savory
Prep—
Cook—
Servings—
Garlic vermicelli and shrimp (shrimp and vermicelli casserole)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Thaw the shrimp and set aside. Blanch the glass noodles in boiling water and set aside. Prepare the minced garlic.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan over low heat and sauté minced garlic until fragrant.

    Step 2
  3. 03

    Step 3

    Add light soy sauce.

    Step 3
  4. 04

    Step 4

    Add salt and sugar, stir well.

    Step 4
  5. 05

    Step 5

    Pour the sauce into a bowl and set aside.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok and stir-fry the shrimp over high heat.

    Step 6
  7. 07

    Step 7

    Add oyster sauce and the previously prepared sauce to the pot in that order. Add a small amount of water and stir-fry the shrimp until cooked. Leave some broth and pour it into a bowl to flavor the glass noodles.

    Step 7
  8. 08

    Step 8

    A delicious bowl of shrimp and vermicelli casserole is ready! It tastes amazing!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv