Machine translationView original ↗
China • Eggs and tofu

The simplest steamed egg

The simplest steamed egg custard recipe, with 3 steps. Add a little cold water and salt to a bowl, then beat the eggs...

Savory
Prep—
Cook—
Servings—
The simplest steamed egg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add a little cold water and salt to a bowl, then beat in an egg.

    Step 1
  2. 02

    Step 2

    Stir well, cover with plastic wrap, poke several holes in the plastic wrap, and steam in a pot over low heat.

    Step 2
  3. 03

    Step 3

    Steam for about ten minutes, and the tender steamed egg will be ready. If you're unsure whether it's cooked through, you can use chopsticks to check the egg. Add a few goji berries in the middle for a pretty and nutritious touch.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv