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China • Eggs and tofu
The simplest steamed egg
The simplest steamed egg custard recipe, with 3 steps. Add a little cold water and salt to a bowl, then beat the eggs...
Prep—
Cook—
Servings—

Method
- 01
Step 1
Add a little cold water and salt to a bowl, then beat in an egg.

- 02
Step 2
Stir well, cover with plastic wrap, poke several holes in the plastic wrap, and steam in a pot over low heat.

- 03
Step 3
Steam for about ten minutes, and the tender steamed egg will be ready. If you're unsure whether it's cooked through, you can use chopsticks to check the egg. Add a few goji berries in the middle for a pretty and nutritious touch.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv