Changzhou straw mushrooms and soybeans

Method

1. 01

   Step 1

   Wash the edamame and cut the straw mushrooms in half. Set aside.

   

2. 02

   Step 2

   Heat oil in a wok

   

3. 03

   Step 3

   Pour in the edamame

   

4. 04

   Step 4

   Stir-fry the edamame until they are just cooked through.

   

5. 05

   Step 5

   After the edamame are cooked through, add the straw mushrooms.

   

6. 06

   Step 6

   Stir-fry the straw mushrooms and beans evenly.

   

7. 07

   Step 7

   Add a suitable amount of salt and stir-fry evenly.

   

8. 08

   Step 8

   Add a little water and simmer for 1 minute.

   

9. 09

   Step 9

   Once the broth is thick and boiling, ladle it out and serve.