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China • Vegetables
Cold Potato Shreds
Here's a step-by-step guide to making cold potato salad, with 4 steps. First, prepare a potato and grate it into thin shreds (this makes it cook faster and has a better texture).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare a potato and grate it into thin shreds (it cooks faster and tastes better).

- 02
Step 2
Bring water to a boil in a pot, add shredded potatoes, blanch for one minute, remove and rinse with cold water.

- 03
Step 3
Cut green bell peppers into strips and add them to the shredded potatoes. Add white vinegar, sugar, salt, sesame oil, chicken bouillon, and chili oil.

- 04
Step 4
Mix thoroughly

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv