Tiger Skin Green Peppers

Method

1. 01

   Step 1

   Prepare several large green peppers, chop them, and place them on a plate for later use.

   

2. 02

   Step 2

   Heat oil in a pan and fry the green peppers until they develop a tiger-skin pattern, as shown in the picture.

   

3. 03

   Step 3

   Remove the fried green peppers from the water and place them on a plate for later use.

   

4. 04

   Step 4

   Don't add oil to the pan. Put the fried green peppers directly into the pan, then add a little salt, a little light soy sauce, and if you have Lao Gan Ma chili sauce, add some. Stir-fry a few times and it's ready to serve.

   

5. 05

   Step 5

   This is what the tiger-skin green peppers are like. I don't know if you like this flavor, but I think it tastes pretty good.