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China • Vegetables

Oyster rapeseed

How to make oyster sauce bok choy: 6 steps (illustrated). First, pick and wash the bok choy, then drain.

Savory
Prep—
Cook—
Servings—
Oyster rapeseed
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pick and wash the rapeseed, then drain the water.

    Step 1
  2. 02

    Step 2

    Prepare minced scallions, ginger, and garlic.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, then add minced scallions, ginger, and garlic.

    Step 3
  4. 04

    Step 4

    Sauté the scallions until fragrant, then add the bok choy.

    Step 4
  5. 05

    Step 5

    Stir-fry until about 80% cooked, then pour in oyster sauce.

    Step 5
  6. 06

    Step 6

    Stir-fry until cooked, then remove from heat.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv