Fish-flavored poached eggs

Method

1. 01

   Step 1

   Chop scallions and mince garlic.

   

2. 02

   Step 2

   Brush a little oil in a pan, add the eggs and fry 60 seconds.

   

3. 03

   Step 3

   Flip it over, fry for another 60 seconds, then plate it.

   

4. 04

   Step 4

   Sauce: light soy sauce, oyster sauce, vinegar, sugar, water

   

5. 05

   Step 5

   Heat oil in a pan, add minced garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add the sauce and bring to a boil.

   

7. 07

   Step 7

   Add a poached egg

   

8. 08

   Step 8

   Stir well, then add chopped green onions.

   

9. 09

   Step 9

   Finished product image