Pork and cabbage filling

Method

1. 01

   Step 1

   Wash the cabbage and drain it.

   

2. 02

   Step 2

   Chop the cabbage into small pieces.

   

3. 03

   Step 3

   Put the chopped cabbage into a bag, make a small opening in the bag, and squeeze out the excess water from the chopped cabbage. This dehydrates the chopped cabbage.

   

4. 04

   Step 4

   Pour the chopped cabbage onto a cutting board, add scallions, minced meat, and garlic, and chop evenly.

   

5. 05

   Step 5

   Chop it finely and add salt.

   

6. 06

   Step 6

   Add the thirteen-spice powder and chop well.