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China • Eggs and tofu

Asparagus and Egg Stir-fry

Here's a step-by-step guide to making asparagus and scrambled eggs, with 6 steps. First, prepare the ingredients.

Savory

Prep—

Cook—

Servings—

Asparagus and Egg Stir-fry — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Prepare the ingredients.
02
Step 2
Cut the asparagus into small pieces.
03
Step 3
Beat the eggs, heat oil in a pan, pour in the egg mixture and stir-fry. Remove the cooked eggs and set aside.
04
Step 4
Leave some oil in the pan, add the asparagus and stir-fry, then add salt to taste.
05
Step 5
Pour in the previously scrambled eggs, break them up a little with a spatula, stir-fry evenly, and then remove from the pan.
06
Step 6
Plate it.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv