Flower roll

Method

1. 01

   Step 1

   Prepare flour

   

2. 02

   Step 2

   A bag of yeast

   

3. 03

   Step 3

   Add yeast

   

4. 04

   Step 4

   Stir with warm water to form a dough, cover, and let it rise in a warm place until it doubles in size and has air pockets on the cut surface. Then divide the dough into several smaller dough balls.

   

5. 05

   Step 5

   Knead into a long cylindrical shape

   

6. 06

   Step 6

   Divide the dough into 60 mm pieces.

   

7. 07

   Step 7

   Cut the dough into strips with a knife, then press it down with chopsticks and roll it up.

   

8. 08

   Step 8

   Roll it up

   

9. 09

   Step 9

   Bring water to a boil in a pot, then place the steamed buns in the pot and steam for 15 minutes. Turn off the heat and remove from the pot.