Two-color steamed buns

Method

1. 01

   Step 1

   Knead 2 doughs separately using brown sugar and yeast, and let them rise until they 2 in size.

   

2. 02

   Step 2

   After the dough has rested, roll it out on the work surface into dumpling wrappers the size of regular wrappers, arrange them in order, and press down in the middle with chopsticks.

   

3. 03

   Step 3

   Roll it up from the beginning, and cut along the pressed lines to create the rose shape shown in the picture below.

   

4. 04

   Step 4

   Then make the desired shapes one by one.

   

5. 05

   Step 5

   Steam 15 minutes, then remove from the steamer...