Pork belly and mushroom stew

Method

1. 01

   Step 1

   First, boil the pork belly until cooked through, making it easier to cut later.

   

2. 02

   Step 2

   Soak shiitake mushrooms in boiling water and set aside.

   

3. 03

   Step 3

   Cut the pork belly into pieces and marinate with salt and soy sauce for 20 minutes.

   

4. 04

   Step 4

   Then wash the shiitake mushrooms and put them in a pot with enough water to cover them. Bring to a boil over high heat, then reduce to a simmer and cook for half an hour.

   

5. 05

   Step 5

   Finished product image