Stir-fried vegetarian chicken with meat

Method

1. 01

   Step 1

   Wash the vegetarian chicken and slice it.

   

2. 02

   Step 2

   Wash and slice the pork, then marinate it with light soy sauce, oyster sauce, a little cornstarch, and shredded ginger.

   

3. 03

   Step 3

   Slice the chili peppers diagonally, mince the garlic, and thinly slice the scallions.

   

4. 04

   Step 4

   Pour in some oil, add the sliced ​​meat and stir-fry until it changes color, then plate it.

   

5. 05

   Step 5

   Pour in oil and heat it up, then pan-fry the vegetarian chicken on both sides.

   

6. 06

   Step 6

   Using the remaining oil, sauté the chili peppers, garlic, and scallion slices until fragrant.

   

7. 07

   Step 7

   Add the sliced ​​meat and vegetarian chicken, along with salt and chicken bouillon.

   

8. 08

   Step 8

   Add light soy sauce and stir-fry for another minute, then plate.

   

9. 09

   Step 9

   Finished product image