Fried Chili with Fermented Black Beans

Method

1. 01

   Step 1

   Wash the red bell peppers and crush each one with a slit. Set aside the fermented black beans.

   

2. 02

   Step 2

   Heat oil in a pan and sauté red bell peppers over medium-low heat.

   

3. 03

   Step 3

   You can press it with a spatula during the frying process.

   

4. 04

   Step 4

   Pan-fry until golden brown and wrinkled on both sides, and you can smell the aroma of red peppers. Remove from the pan and set aside.

   

5. 05

   Step 5

   Stir-fry the fermented black beans in the remaining oil over low heat. My fermented black beans already have chili flakes; you can add more if your ingredients don't have chili flakes.

   

6. 06

   Step 6

   Pour the sautéed red bell peppers into the pan and stir-fry with the fermented black beans until evenly mixed. Stir gently over low heat.

   

7. 07

   Step 7

   Plate it up