Shredded Pork with Pickled Mustard Greens

Method

1. 01

   Step 1

   Prepare shredded pork, green and red bell peppers, pickled mustard greens, ginger, garlic, and scallions.

   

2. 02

   Step 2

   Heat oil in a wok and stir-fry the seasoned shredded meat until cooked.

   

3. 03

   Step 3

   Leave some oil in the pan, then add ginger, garlic, scallions, and a spoonful of fermented black beans. Sauté until fragrant.

   

4. 04

   Step 4

   Pour in the shredded green and red bell peppers.

   

5. 05

   Step 5

   Pour in the shredded meat

   

6. 06

   Step 6

   Pour in pickled mustard greens

   

7. 07

   Step 7

   Add light soy sauce, dark soy sauce, MSG, and pepper. Stir-fry, add water, stir-fry over medium heat for 5 minutes, then turn up the heat to reduce the sauce.

   

8. 08

   Step 8

   Pickled mustard greens and shredded pork, done! Like if you enjoyed it, thank you!