Homemade roasted chestnuts

Method

1. 01

   Step 1

   Wash the chestnuts you bought with water first.

   

2. 02

   Step 2

   After washing, use scissors or a knife to make a cut in the middle of the chestnut, breaking through the skin.

   

3. 03

   Step 3

   Sun-dried chestnuts

   

4. 04

   Step 4

   Pour in an appropriate amount of cooking oil, cover and shake well to coat each chestnut shell with oil.

   

5. 05

   Step 5

   Preheat the oven 200 degrees Celsius. Place the pants evenly on a baking sheet lined with aluminum foil, then place the baking sheet in the center of the oven. Bake at 200 degrees Celsius 25 minutes using both top and bottom heat.

   

6. 06

   Step 6

   While baking, put the white sugar in a small bowl, add a little water, and let the sugar dissolve completely in the water.

   

7. 07

   Step 7

   After 25 minutes, remove the baking tray, brush each chestnut with the prepared sugar syrup, then put the tray back into the oven and bake for 5 minutes.

   

8. 08

   Step 8

   Done! The sweet and chewy roasted chestnuts are ready!