Stir-fried cured pork with green peppers

Method

1. 01

   Step 1

   Slice the sausage thinly.

   

2. 02

   Step 2

   Wash the bell peppers, remove the seeds, and cut them into strips.

   

3. 03

   Step 3

   Finely chop the scallions and mince the ginger.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions and ginger and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the sausage and stir-fry evenly.

   

6. 06

   Step 6

   Add the shredded green peppers and stir-fry evenly.

   

7. 07

   Step 7

   Add soy sauce and stir-fry until just cooked through.

   

8. 08

   Step 8

   Add a suitable amount of salt and stir-fry evenly.

   

9. 09

   Step 9

   Serving dish