Salted duck egg and vegetable fried rice

Method

1. 01

   Step 1

   Dice carrots, cucumbers, and sausages. Heat oil in a pan, stir-fry the diced vegetables lightly, then add the salted duck eggs and stir-fry together.

   

2. 02

   Step 2

   Stir-fry until cooked, then set aside.

   

3. 03

   Step 3

   Over low heat, add the leftover rice, stir-fry gently to break up any loose bits.

   

4. 04

   Step 4

   Pour in the vegetables and stir well. Sprinkle with a spoonful of salt, turn up the heat, and stir a few more times.

   

5. 05

   Step 5

   Pour into a bowl, invert onto a plate, and arrange nicely.