Tofu with dipping sauce

Method

1. 01

   Step 1

   Wash and prepare the raw materials.

   

2. 02

   Step 2

   Cut the tofu into slices, bring water to a boil, then turn off the heat and set aside.

   

3. 03

   Step 3

   Finely chop the small red chilies and place them in a bowl for later use.

   

4. 04

   Step 4

   Chop the scallions, cilantro, minced ginger, and minced garlic and put them in a bowl.

   

5. 05

   Step 5

   Pour in light soy sauce, Maggi seasoning, a little boiling water, and a little chicken bouillon.

   

6. 06

   Step 6

   Finally, pour in a little sesame oil.

   

7. 07

   Step 7

   Simply dip the blanched tofu in the sauce and it's ready to eat.