Beef floss

Method

1. 01

   Step 1

   Prepare a piece of high-quality beef (remove any tendons or skin).

   

2. 02

   Step 2

   Cut into pieces and set aside.

   

3. 03

   Step 3

   Soak in clean water for about 10 minutes (to remove blood).

   

4. 04

   Step 4

   Put water in a pot and bring to a boil (you can add ginger slices or lemon slices to remove any fishy smell).

   

5. 05

   Step 5

   Boil until foam appears, then remove from the water.

   

6. 06

   Step 6

   Rinse thoroughly with clean water several times until clean.

   

7. 07

   Step 7

   Prepare another pot of water, put the ingredients in and boil for about half an hour.

   

8. 08

   Step 8

   After cooking, tear it into strips (you can put it in a plastic bag and roll it out with a rolling pin to make it easier to tear), until it looks roughly like the picture.

   

9. 09

   Step 9

   Make sure the pan is dry and free of oil, then stir-fry over low heat.

   

10. 10

    Step 10

    Stir-fry until it changes color and there is no moisture.

    

11. 11

    Step 11

    Blend in a food processor

    

12. 12

    Step 12

    It's done! Divide it into airtight containers and refrigerate.