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China • Seafood
Stir-fried shrimp with wood ear mushrooms
Here's a step 3 step guide to making stir-fried shrimp with wood ear mushrooms: 1. Soak the wood ear mushrooms until softened, then wash them. 2. Remove the heads and veins from the shrimp.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak the wood ear mushrooms until softened, then wash them thoroughly. Remove the heads and veins from the shrimp.

- 02
Step 2
Sauté scallions until fragrant, then add wood ear mushrooms and stir-fry. Add salt and half a bowl of water. Add shrimp, turn to medium heat, and stir-fry until the shrimp change color. Add soy sauce and scallions and stir-fry.

- 03
Step 3
Reduce the sauce until thickened, then remove from heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv