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China • Seafood

Stir-fried shrimp with wood ear mushrooms

Here's a step 3 step guide to making stir-fried shrimp with wood ear mushrooms: 1. Soak the wood ear mushrooms until softened, then wash them. 2. Remove the heads and veins from the shrimp.

Savory
Prep—
Cook—
Servings—
Stir-fried shrimp with wood ear mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the wood ear mushrooms until softened, then wash them thoroughly. Remove the heads and veins from the shrimp.

    Step 1
  2. 02

    Step 2

    Sauté scallions until fragrant, then add wood ear mushrooms and stir-fry. Add salt and half a bowl of water. Add shrimp, turn to medium heat, and stir-fry until the shrimp change color. Add soy sauce and scallions and stir-fry.

    Step 2
  3. 03

    Step 3

    Reduce the sauce until thickened, then remove from heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv