Tomato Enoki Mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Remove the ends of the enoki mushrooms.

   

3. 03

   Step 3

   Tear the enoki mushrooms into small pieces, and chop the tomatoes and scallions.

   

4. 04

   Step 4

   Heat oil in a pan, then add scallions and sauté until fragrant.

   

5. 05

   Step 5

   Add diced tomatoes and stir-fry.

   

6. 06

   Step 6

   After the tomatoes have released their juices, add the enoki mushrooms.

   

7. 07

   Step 7

   Add an appropriate amount of warm water and boil for about 5 minutes.

   

8. 08

   Step 8

   Add salt.

   

9. 09

   Step 9

   Reduce the sauce over high heat, then it's ready to serve.

   

10. 10

    Step 10

    The tangy tomato and enoki mushrooms are incredibly appetizing!