Soybean Stewed Pork Ribs

Method

1. 01

   Step 1

   Soak soybeans overnight, wash them, drain them.

   

2. 02

   Step 2

   Cut the pork ribs into pieces, wash them, and set aside.

   

3. 03

   Step 3

   Put the blanching in cold water, and skim off any white foam that comes out.

   

4. 04

   Step 4

   Remove the ribs from the pot and wash them.

   

5. 05

   Step 5

   Prepare the ingredients: star anise, spice, and ginger (simply smash one side of the ginger).

   

6. 06

   Step 6

   Heat oil in a pan, then add white sugar and stir until melted over low heat.

   

7. 07

   Step 7

   First, add the pork ribs and stir-fry. Then, add star anise, cinnamon, and ginger to the pot and stir-fry for a while until evenly mixed.

   

8. 08

   Step 8

   Add the reserved soybeans and stir-fry evenly.

   

9. 09

   Step 9

   Add an appropriate amount of water and bring to a boil over high heat.

   

10. 10

    Step 10

    After bringing the water to a boil, add the seasonings: salt, chicken bouillon, MSG, and pork rib powder.

    

11. 11

    Step 11

    Pour the ingredients from the pot into the casserole dish and simmer over low heat for about 1 hour.

    

12. 12

    Step 12

    Here's a picture of the finished product.