Dry Pot Shrimp

Method

1. 01

   Step 1

   Wash the scallions, ginger, and garlic. Slice the ginger, cut the scallions into sections, and halve the garlic cloves. Wash the fresh prawns and drain them.

   

2. 02

   Step 2

   Heat a wok, add oil, and stir-fry bay leaves, Sichuan peppercorns, scallions, ginger, garlic, chili peppers, etc.

   

3. 03

   Step 3

   Add lotus root slices, potato slices, garlic shoots, etc., pour in appropriate amounts of light soy sauce, salt, and sugar, continue to stir-fry, and add an appropriate amount of water.

   

4. 04

   Step 4

   Add the prawns, stir-fry evenly, and serve.