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China • Meat

Stir-fried green peppers with pork

Here's a step 6 step recipe for stir-fried green peppers with pork, complete with pictures. First, heat oil in a wok until it's about 60-70% hot. Then, add minced garlic and ginger and stir-fry until fragrant.

Savory
Prep—
Cook—
Servings—
Stir-fried green peppers with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a wok until it reaches 60-70% of its smoking point. Add minced garlic and ginger and stir-fry until fragrant.

    Step 1
  2. 02

    Step 2

    Marinate the meat

    Step 2
  3. 03

    Step 3

    Pour the meat into the pan and stir-fry until cooked. Transfer to a plate.

    Step 3
  4. 04

    Step 4

    Stir-fry the green peppers until they are 90% cooked, just like in the first part.

    Step 4
  5. 05

    Step 5

    Pour the stir-fried meat into the pan and stir-fry for one minute.

    Step 5
  6. 06

    Step 6

    It can be served as a delicious meal!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv