Kimchi Duck Gizzard

Method

1. 01

   Step 1

   Wash and slice

   

2. 02

   Step 2

   Marinate with salt, fermented bean paste, cooking wine, and tenderizing powder 15 minutes.

   

3. 03

   Step 3

   Heat some oil in a pan, then stir-fry the duck gizzards. Add the kimchi and stir-fry until cooked through. Add garlic sprouts and chicken bouillon for flavor before serving.