Braised Cabbage

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Wash the cabbage clean

   

3. 03

   Step 3

   Cut into larger pieces

   

4. 04

   Step 4

   Wash the taro and cut it in half.

   

5. 05

   Step 5

   Put a little water in the pot and add the taro.

   

6. 06

   Step 6

   Add the cabbage.

   

7. 07

   Step 7

   Add an appropriate amount of salt

   

8. 08

   Step 8

   Appropriate amount of sugar

   

9. 09

   Step 9

   Appropriate amount of dark soy sauce and light soy sauce

   

10. 10

    Step 10

    Add an appropriate amount of cooking wine

    

11. 11

    Step 11

    Add enough boiling water to cover the ingredients, and simmer over low heat for half an hour.

    

12. 12

    Step 12

    Add a suitable amount of oil and simmer for another half hour.

    

13. 13

    Step 13

    Reduce the sauce over high heat until thickened.

    

14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!