BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Pork skin jelly

How to make pork skin jelly (with pictures), 8 steps in total. First, scrape the hair off the pork skin.

Savory
Prep—
Cook—
Servings—
Pork skin jelly
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Scrape the hair off the pork skin

    Step 1
  2. 02

    Step 2

    Put them in a pot, bring to a boil, cook for five minutes, then remove and put them in cold water.

    Step 2
  3. 03

    Step 3

    Remove grease

    Step 3
  4. 04

    Step 4

    Clean

    Step 4
  5. 05

    Step 5

    Cut into small pieces or strips

    Step 5
  6. 06

    Step 6

    Wash both sides again

    Step 6
  7. 07

    Step 7

    Add seasonings and simmer for one and a half hours.

    Step 7
  8. 08

    Step 8

    Finished product after cooking

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv