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China • Eggs and tofu

Scrambled eggs with onions

How to make scrambled eggs with onions: 10 steps in total. (See finished product photo.)

Savory
Prep—
Cook—
Servings—
Scrambled eggs with onions
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Prepare the ingredients.

    Step 2
  3. 03

    Step 3

    Peel and wash the onion, then slice it into strips. Slice the green and red bell peppers into strips as well.

    Step 3
  4. 04

    Step 4

    Crack the eggs into a bowl and beat them.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, pour in the beaten eggs and scramble until cooked, then break them up.

    Step 5
  6. 06

    Step 6

    Add the sliced ​​onions and stir-fry.

    Step 6
  7. 07

    Step 7

    Pour in cooking wine and stir-fry.

    Step 7
  8. 08

    Step 8

    Add salt and chicken bouillon.

    Step 8
  9. 09

    Step 9

    Finally, add the shredded green and red bell peppers and stir-fry until well combined.

    Step 9
  10. 10

    Step 10

    Remove from the pot and plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv