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China • Rice

Vegetable, minced meat, and egg fried rice

How to make vegetable, minced meat, and egg fried rice: 5 steps in total. Crush the meatballs. Finely chop the vegetables and scallions.

Savory
Prep—
Cook—
Servings—
Vegetable, minced meat, and egg fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crush the meatballs. Finely chop the greens and scallions.

    Step 1
  2. 02

    Step 2

    Beat the eggs and add them to the rice, then stir. (The rice should be chilled so that each grain looks shiny and beautiful.)

    Step 2
  3. 03

    Step 3

    Sauté minced meat in hot oil until fragrant

    Step 3
  4. 04

    Step 4

    Add the greens. Add the rice. Stir-fry, stir-fry, stir-fry, add salt, and keep stir-frying.

    Step 4
  5. 05

    Step 5

    Okay, you can sprinkle some chopped green onions on top before taking it out of the pan.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv