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China • Meat

pork leg

A step-by-step guide with pictures on how to cook pork leg meat, with 7 steps. With the Lunar New Year approaching, every household buys a lot of pork or pork leg meat, boils it, and then deep-fries it until golden brown.

Savory
Prep—
Cook—
Servings—
pork leg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    With the Lunar New Year approaching, every household buys a lot of pork or pork leg, boils it, and then deep-fries it until golden brown.

    Step 1
  2. 02

    Step 2

    Cut the fried pork leg into pieces.

    Step 2
  3. 03

    Step 3

    Steam in a steamer for half an hour

    Step 3
  4. 04

    Step 4

    Steam the pork leg meat again, add appropriate amounts of ginger, garlic, salt, light soy sauce, and cooking wine, and mix well.

    Step 4
  5. 05

    Step 5

    Add chicken bouillon and celery

    Step 5
  6. 06

    Step 6

    Finally, it's ready to serve.

    Step 6
  7. 07

    Step 7

    Delicious and tasty

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv