Oyster sauce hand-shredded cabbage

Method

1. 01

   Step 1

   Prepare Sichuan peppercorns, chili peppers, and minced garlic cloves.

   

2. 02

   Step 2

   Shred the cabbage

   

3. 03

   Step 3

   Sauté Sichuan peppercorns, chili peppers, and minced garlic over low heat until fragrant.

   

4. 04

   Step 4

   Pour in the cabbage and stir-fry.

   

5. 05

   Step 5

   Stir-fry until the cabbage softens, then add oyster sauce, a little soy sauce, and a little salt, and continue stir-frying.

   

6. 06

   Step 6

   Add a suitable amount of balsamic vinegar before serving.

   

7. 07

   Step 7

   Cooked