Shrimp and Mango Vegetable Salad
Shrimp, mango, and vegetable salad recipe with pictures, 9 steps in total. Peel and devein the shrimp, make an incision along the back of each shrimp, and marinate with a little cooking wine 15 10 minutes.
Method
- 01
Step 1
Peel and devein the prawns, make an opening along their backs, and marinate them in a suitable amount of cooking wine 15 10 minutes.
- 02
Step 2
Tear the lettuce and chicory by hand and place them on a plate.
- 03
Step 3
Cut the mango in half lengthwise, slice the lemon, and chop the cherry tomatoes.
- 04
Step 4
Chop the small red chilies into small pieces, and put them into a bowl with soy sauce, light soy sauce, fish sauce, olive oil, sugar, and aged vinegar. Mix well and set aside.
- 05
Step 5
Place the marinated shrimp in a frying pan and fry for 4 5 until cooked through.
- 06
Step 6
Arrange the fried shrimp on a plate.
- 07
Step 7
Place the shrimp and mango in a bowl, pour in the seasoning, and mix well.
- 08
Step 8
It has a unique flavor!
- 09
Step 9
The prepared shrimp, mango, and vegetable salad is ready to eat.
Nutrition
Nutrition has not been calculated for this recipe.