Green Vegetable Noodles

Method

1. 01

   Step 1

   Finely chop the scallions and set aside.

   

2. 02

   Step 2

   Cut the potatoes into small pieces and set aside.

   

3. 03

   Step 3

   Cut the pork into strips and set aside.

   

4. 04

   Step 4

   Heat the pan and add cooking oil.

   

5. 05

   Step 5

   Sauté chopped scallions

   

6. 06

   Step 6

   Add the shredded meat and stir-fry evenly.

   

7. 07

   Step 7

   Add light soy sauce

   

8. 08

   Step 8

   Adding Thirteen Spices

   

9. 09

   Step 9

   Add chili sauce

   

10. 10

    Step 10

    Stir-fry the shredded meat evenly.

    

11. 11

    Step 11

    Add potatoes

    

12. 12

    Step 12

    Stir-fry evenly

    

13. 13

    Step 13

    Add soup but not potatoes

    

14. 14

    Step 14

    Cover and simmer over medium heat for ten minutes.

    

15. 15

    Step 15

    Add chicken bouillon

    

16. 16

    Step 16

    Half a bowl of spinach juice

    

17. 17

    Step 17

    Put the flour in a pot, add the spinach juice, and stir well.

    

18. 18

    Step 18

    Knead into a smooth dough and let it rest for ten minutes.

    

19. 19

    Step 19

    Roll it out into a thin sheet using a rolling pin.

    

20. 20

    Step 20

    Fold up

    

21. 21

    Step 21

    Cut the noodles into your desired thickness with a knife.

    

22. 22

    Step 22

    Use your hands to shake and separate the noodles to prevent them from sticking together.

    

23. 23

    Step 23

    Boil water in a pot

    

24. 24

    Step 24

    Add noodles

    

25. 25

    Step 25

    Cook the noodles

    

26. 26

    Step 26

    Immediately remove the noodles from the water and rinse them in cold water. Then drain the noodles thoroughly.

    

27. 27

    Step 27

    Place the cooked noodles in a bowl and pour the fried sauce over them.