Stir-fried broad beans with pickled peppers and shredded pork

Method

1. 01

   Step 1

   We'll first use a little oil to slowly cook the shredded pork!

   

2. 02

   Step 2

   Leave some oil in the pan, then stir-fry pickled peppers, minced ginger, and sliced ​​garlic until fragrant.

   

3. 03

   Step 3

   Add broad beans and soaked wood ear mushrooms.

   

4. 04

   Step 4

   Salt, MSG, and seasoning! Sugar can be added if desired.

   

5. 05

   Step 5

   Add a little water! Simmer the broad beans in the broth for two minutes to enhance the flavor.

   

6. 06

   Step 6

   Add the cooked shredded pork! Stir-fry over high heat until evenly mixed.

   

7. 07

   Step 7

   When serving, it's best to add a little scallion oil.

   

8. 08

   Step 8

   Broad beans cooked this way are so delicious!