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China • Meat
Creative Northern Chinese Stir-fried Five Vegetables
A creative Northern Chinese stir-fry recipe with five different vegetables, illustrated with 15 steps. First, prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, prepare the food.

- 02
Step 2
Open the ham slice.

- 03
Step 3
Cut the ham slices into pieces.

- 04
Step 4
Slice the cucumber and carrot.

- 05
Step 5
Cut the dried tofu into strips.

- 06
Step 6
Chop the scallions, ginger, and garlic.

- 07
Step 7
Heat some oil in a wok and sauté the scallions, ginger, and garlic until fragrant.

- 08
Step 8
Add dried chili peppers.

- 09
Step 9
Pour in the dried tofu and stir-fry evenly.

- 10
Step 10
Add carrot slices and celery.

- 11
Step 11
Finally, add the ham slices and stir-fry evenly.

- 12
Step 12
Add an appropriate amount of salt.

- 13
Step 13
Add chicken bouillon and sesame oil after cooking, stir well, and it's ready to serve.

- 14
Step 14
Finished product image

- 15
Step 15
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv