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China • Meat

Creative Northern Chinese Stir-fried Five Vegetables

A creative Northern Chinese stir-fry recipe with five different vegetables, illustrated with 15 steps. First, prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Creative Northern Chinese Stir-fried Five Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare the food.

    Step 1
  2. 02

    Step 2

    Open the ham slice.

    Step 2
  3. 03

    Step 3

    Cut the ham slices into pieces.

    Step 3
  4. 04

    Step 4

    Slice the cucumber and carrot.

    Step 4
  5. 05

    Step 5

    Cut the dried tofu into strips.

    Step 5
  6. 06

    Step 6

    Chop the scallions, ginger, and garlic.

    Step 6
  7. 07

    Step 7

    Heat some oil in a wok and sauté the scallions, ginger, and garlic until fragrant.

    Step 7
  8. 08

    Step 8

    Add dried chili peppers.

    Step 8
  9. 09

    Step 9

    Pour in the dried tofu and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add carrot slices and celery.

    Step 10
  11. 11

    Step 11

    Finally, add the ham slices and stir-fry evenly.

    Step 11
  12. 12

    Step 12

    Add an appropriate amount of salt.

    Step 12
  13. 13

    Step 13

    Add chicken bouillon and sesame oil after cooking, stir well, and it's ready to serve.

    Step 13
  14. 14

    Step 14

    Finished product image

    Step 14
  15. 15

    Step 15

    Finished product image

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv