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China • Meat
lard
How to make lard (illustrated steps, 8 steps in total). Prepare ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Cut into pieces

- 03
Step 3
Place it in a pot and add water level with the lard.

- 04
Step 4
Add 2 star anise and boil

- 05
Step 5
Simmer the water over medium-low heat until it boils.

- 06
Step 6
The oil that comes out of the fryer is skimmed off from the top.

- 07
Step 7
This is the oil that is skimmed off while being refined.

- 08
Step 8
Let it stand 30 minutes, then filter out the oil residue.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv