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China • Meat

lard

How to make lard (illustrated steps, 8 steps in total). Prepare ingredients.

Savory
Prep—
Cook—
Servings—
lard
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Cut into pieces

    Step 2
  3. 03

    Step 3

    Place it in a pot and add water level with the lard.

    Step 3
  4. 04

    Step 4

    Add 2 star anise and boil

    Step 4
  5. 05

    Step 5

    Simmer the water over medium-low heat until it boils.

    Step 5
  6. 06

    Step 6

    The oil that comes out of the fryer is skimmed off from the top.

    Step 6
  7. 07

    Step 7

    This is the oil that is skimmed off while being refined.

    Step 7
  8. 08

    Step 8

    Let it stand 30 minutes, then filter out the oil residue.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv