Pork jerky

Method

1. 01

   Step 1

   Prepare the meat and seasonings, and mix them together.

   

2. 02

   Step 2

   Mix it well.

   

3. 03

   Step 3

   Place a sheet of parchment paper on the cutting board, spread the meat on top, and then cover it with another sheet of parchment paper.

   

4. 04

   Step 4

   Roll it out into a thin sheet with a rolling pin and peel off the baking paper covering it.

   

5. 05

   Step 5

   Place the meat jerky, along with the parchment paper underneath, onto a baking tray.

   

6. 06

   Step 6

   Bake in a preheated oven 180 °C for 10 minutes.

   

7. 07

   Step 7

   Mix a little honey with warm water to make honey water.

   

8. 08

   Step 8

   When the time is up, add honey water.

   

9. 09

   Step 9

   Put it back in the oven and bake for another 5 minutes.

   

10. 10

    Step 10

    When the time comes, take it out of the oven and place it on the cutting board to dry.

    

11. 11

    Step 11

    It's finally done! Delicious!